Burrata Peach Salad (Platting)
Ingredients
5 ea Peaches, ripe
1 recipe Sage dressing
¼ cup Sage oil
10 ea Burrata cheese balls
1 tsp Maldon Salt
Fresh cracked black pepper
Platting:
- Slice the peach in half and remove the pit. Place the flat part down in a cutting board and slice thinly in ¼ inch slices.
- Dress the peaches with the sage dressing and season with salt and pepper and set aside.
- In a separate bowl place the burrata and drizzle with the sage oil and season with Maldon salt and freshly cracked black pepper.
- Place the seasoned burrata in the center of the plate, then place the peaches on the side.
- Garnish the salad with fresh sage leaves and the caramelized hazelnuts.
Ingredients
Note
*You can add many variations to this salad. Substitute the sage for basil.
Add tomatoes or watermelon instead of peaches.
